A classic alternative to Marzipan Stollen made with Quark cheese, rum-soaked raisins, candied lemon and orange peel, almonds and spices. 1 lb 2oz / 500g

Quark is a soft, spreadable cheese made from cows’ milk. It has a smooth and creamy texture similar to sour cream and yogurt with a slightly tangy flavor. Quark is very popular in Germany, Austria and Eastern European countries where it is used in a variety of desserts and pastries such as cheesecake as well as savory dishes.

Manufactured in a facility that uses peanuts, tree nuts and wheat flour.