(Desserts serve approx. 8-10 unless otherwise specified)
   

Aprikosen-Rosetten-Kuchen (Apricot rosette cake) - this is a sophisticated cake that combines a fresh yeast dough with a short crust. It's filled with a light apricot-vanilla cream and finished with an apricot glaze (#07)

 

cake serves 12-16 XXXXXXXXXXXXXXXXXXXXX$30

XX

 

 

Bienenstich - sheet cake filled with vanilla créme and a crunchy caramelized almond topping. Also available as round cake - serves approx. 12/24 (#08)

 

$32/$48

Birnen Brownies (Pear Brownies) - Seckel and Forelle pears poached in white wine and spices and then baked in a chocolaty brownie batter.
One square cake = 9 brownies

$34

 pear brownies

dagmar@dagmarsdesserts.com