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(Desserts serve approx. 8-10 unless otherwise specified) |
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Birnen-Créme-Kuchen - short crust filled with a light almond-vanilla cream and fresh pears. Avialable as 8" or 10" cake (#09)
$19.95/$29 |
Chocolate Cake, flourless - made with Belgian chocolate and almonds
$24
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Cranberry-Caramel-Almond Tart - fresh cranberries and sliced almonds enrobed in caramel inside a tender vanilla crust. Available as 8” or 10 “ cake
$22.95/$34
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Donauwellenkuchen (waves of the Danube) a moist sheet cake layered with morello cherries, vanilla buttercream and finished with a Belgian chocolate glaze. Available as 1/4 sheet cake or 1/2 sheet cake. Serves 12/24 (#10)
$32/54
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Erdbeer-Biskuitrolle - sponge roll filled and decorated with fresh strawberries and whipped cream (seasonal) (#11)
$24
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