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(Desserts serve approx. 8-10 unless otherwise specified) |
Nuss-Ecken - 12/24 nutlets made with almonds, hazelnuts and apricot jam (#19)
$27/$48
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Nougat-Kirsch-Sahne-Rolle - Sponge roll filled with nougat créme, cherry confiture and fresh whipped cream. Decorated with freshly roasted almond slices - serves 12-15 (#36)
$34
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Prinzregenten Torte - vanilla cake filled with layers of chocolate butter cream and finished with a chocolate ganache. Decorated with whipped cream. (#43)
$42
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Rehrücken - a moist flourless chocolate cake with nuts finished with a Belgian chocolate glaze and decorated with slivered almonds (#20)
$22
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Rotwein-Marzipan Torte - chocolate, nuts and red wine come together in this moist spice cake which is filled with raspberry confiture and covered with a layer of marzipan. Finished with a Belgian chocolate ganache and decorated with marzipan. (#44)
$42 |
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Sacher Torte - Classic Viennese dark chocolate cake filled with apricot confiture and covered with a layer of marzipan. Finished with a chocolate ganache - 10" cake. (#37)
Serves 12-16
$39 |
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