Elisen-Lebkuchen - a specialty from the medieval city of Nuremberg. Flourless spice cookies made with nuts, candied orange and lemon peel and spices - 12 large cookies (#WH28)
$27
Gewürzkuchen* - spice cake made with nuts, dried fruits and spices - available as two small cakes (4 1/2") or one larger cake (7") (#WH29)
$16/$18
Linzer Cookies - a traditional Austrian specialty - almond cookies filled with raspberry confiture and dusted with confectioners sugar - 1 lb ~ 20 cookies (#WH38)
$16.95
Marzipanstollen* - the traditional German holiday cake made with yeast dough, marzipan, raisins soaked in rum, candied lemon peel, nuts and spices - available in small, medium and large (approx. 1 lb 2 oz / 2lb 4oz / 3 lb 6 oz) (#WH30)
$16.95/$29.95/$42
Mohnstollen - this stollen has all the ingredients of a traditional stollen and is filled with a moist poppy seed-hazelnut-honey paste approx. 2lb 8 oz - serves approx. 12 (#WH31)
$29.95
Quarkstollen* - a classic alternative to the Marzipanstollen made with Quark cheese, raisins soaked in rum, candied lemon and orange peel, nuts and spices - available in 3 sizes: small, medium and large (approx. 1 lb 2 oz / 2 lb 4 oz / 3 lb 6 oz) (#WH32)
$16.95/$29.95/$42
Nuss-Ecken - 12/24 nutlets made with almonds, hazelnuts and apricot jam (#19)
$27/$48
Schokobusserl (chocolate kisses) - rich chocolate and hazelnut cookies - 1lb ~ 25 cookies (#WH33)
$16.95
Vanille Kipferl (vanilla crescents) - 1/2 lb ~ 30-35 cookies (#WH34)
$12
Zimtsterne (cinnamon stars) - cinnamon, sugar and almonds give these cookies their distinctive flavor - 1/2 lb (number varies) (#WH35)
$12
Käsesahne Torte - a superb torte made with a light lemon-scented filling of quark cheese, fresh whipped cream and fresh squeezed lemons. Light and refreshing. Available as 8" or 10" cake - serves approx. 8 or 16 (#39)
$32/$48
Prinzregenten Torte - vanilla cake filled with layers of chocolate butter cream and finished with a chocolate ganache. Decorated with whipped cream. (#43)
$42
Rotwein-Marzipan Torte - chocolate, nuts and red wine come together in this moist spice cake which is filled with raspberry confiture and covered with a layer of marzipan. Finished with a Belgian chocolate ganache and decorated with marzipan. (#44)
$42
Apfelstrudel (apple strudel) - puff pastry filled with apples, nuts, raisins and spices - available in two sizes: medium and large - serves approx. 6/12 (#02)
$19.95/$34
Apfel-Rahm-Kuchen (Apple Custard Tart) - sweet short crust filled with apples and a light and creamy custard. Decorated with sliced almonds (optional). Also available with pears. 8" or 10" cake (#41)
$19.95/$29.95
Birnen-Créme-Kuchen (Pear Frangipan) - short crust filled with a light almond-vanilla cream and fresh pears. Available as 8" or 10" cake (#09)
$19.95/$29.95
Linzer Torte - Austrian specialty - buttery almond crust with cranberry or traditional raspberry filling and lattice crust. 8" tart (#16)
$24
Mohnkuchen - a moist flourless poppy seed cake (#17)
$24
