We're thrilled to be featured on the E list! Lovely write-up. You can read the article here.
Sweet and Savory Galettes
Sunday, April 22, 5 pm - 7 pm
Instructor: Karen Gumpel
Tuition: $75
Learn how to make sweet and savory galettes from start to finish. We will show you the skills and techniques to create a rustic galette filled with fresh vegetables and herbs as well as a lovely strawberry-rhubarb galette.
Participants will leave with samples of pastries as well as the recipes.
Class size: min. 8 / max. 10
Bring your own apron.
This class is almost sold out, so register now!
See you in the kitchen,
Dagmar
Our Holiday Menu Is Here
The holidays are officially upon us, and so is our Holiday Menu!
Introducing Our 2017 Easter Menu
We don't know about you, but we love Easter! Have a look at our menu and call the bakery (860-661-4661) if you have any questions. We're here to help. You can also stop by and place an order in person, just kindly note that the deadline is Sunday, April 9th! Happy Easter!
The Breakfast Club: Part 2
Join The Breakfast Club on February 19th and learn how to prepare a selection of delicious breakfast pastries like muffins, bear claws and scones from start to finish.
Karen will walk you through every step in this hands-on class and
show you the skills and techniques to make a memorable breakfast.
Start your next Sunday Morning in style and fill your kitchen
with the smells of fresh-from-the-oven breakfast treats. The best part: participants will take home their creations and recipe!
Classes are kept small and personal with no more than 8 participants for optimal hands-on learning. Bring your own apron!
Advance payment is required.
Please register in person at the bakery or by phone: 860-661-4661
$65 per person.
Instructor: Karen Gumpel
In case of cancellation, tuition fee is non-refundable. It can be applied to
upcoming baking classes, if cancelled 24 hours in advance.
See you in the kitchen!